genetic selection on DAIRY CATTLE during the last years has created
animals able to provide exceptional productive performances. The
Dairy Cattle , a ruminal animal well known for its ability to transform
products of poor biological value, such as forgaes and cereals,
into products containing high noble amino acids such as milk and
meat. The consequence of this productive affinity is an overwork
by the digestive tracts. It is therefore necessary a correct management
of animal farming. Most important factor is the nutritional aspect.
The organism of the Dairy Cattle devotes great efforts to the digestion
of nutrients. In order to assist the Cattle in this delicate function
, Our Company, UVL SpA - Zootechnical Division - has reseached and
developed a very unique product : ZIMOFERMENT FOR Dairy Cattle.
An innovative product formulated to improve the effeciency of the
Dairy Cattle by intervening in the correct managment of feed and
nutrients. The action of ZIMOFERMENT is based on the activity of
some PROBIOTICS obtained from particular and specific inocules through
exclusive Broth Culture safeguarded by Manufacturing Patent. The
product thus achieved is highly technological able to activate and
strengthen processes of metabolism. THE UNIQUENESS OF ZIMOFERMENT
is found in its multiplicity and exclusive variety of of PROBIOTICS
present in the base composition. Some of these cary out specific
actions to strengthen ruminant metabolism, others act all along
the gastro-intestinal tract. ZIMOFERMENT is activated with the FIRST
SALIVA SECRETIONS and continues its action in the rumen and intestine.
ZIMOFERMENT stimulates the organism to disgregate and absorb nutrient
substances, improving digestibility and assimilation. The long-lasting
action of ZIMOFERMENT keeps fermentation activities in balance by
adjustment and compensation of eventual un-balances, making the
Dairy Cattle more resistant to stresses due to intensive breeding.
The results obtained in performance and efficency can be summarized
AND HEPATO-PROTECTIVE FUNCTION
The high biological value of the proteins and amino acids found
in ZIMOFERMENT, protects the liver by bioactivation of the function
of the organ particularly important in cases where feedstuffs have
been badly preserved or excessive quantities of concentrates have
THE USE OF FEED NUTRIENTS
Imporovement by increasing the efficiency of the digestive system
and regulating fermentation activites in the rumen.
Resulting from improved digestion and assimilation of feed. Improved
production both in terms of quantity and quality and better milk
Evidence of this is in the animals resistance to disease and
the activation of immunity reponses. There is also a marked improvement
in the quality of milk produced with a clear drop in the somatic
cell count and reduction of subclinical forms of mastitis.
INCREASING GROWTH RATE
This is the result of tyhe supression of subclinical disease and
stress-reducing properties of the preparation. Life expectancy of
the animal is also improved.
|THE ULTIMATE IN PROBIOTICS
THE MOST INNOVATIVE MULTI - PROBIOTIC PRESENT ON THE MARKET FOR OVER 25 YEARS
|RESULTS ACHIEVED BY ZIMOFERMENT
- STIMULATES AND BALANCES UP THE RUMINAL FLORA ENHANCING
ASSIMILATION AND EXPLOITATION OF NUTRIENTS.
CONTROL ACTION ON RUMINAL PH, MODULATING STARCH DEGRADATION,
(INCREASE OF BACTERIA USERS OF LACTIC ACID)
FIBER BREAK-DOWN, (INCREASE OF CELLULOSOLITIC MICRO-ORGANISM).
USE OF AMONIACAL NITROGEN BY RUMINAL FLORA, LEADING TO
INCREASE OF PROTEIN BY-PASS.
TO MODULATION OF RUMINAL ACTIVITY AND THE ENVIGORATION
ACTIONS ON HEPATO-FUNCTIONS, LEADING TO A DRASTIC REDUCTION
OF THE MAIN NUTRITIONAL METABOLISM DISORDERS, SUCH AS
CHETOSE, ACIDITY, RUMINAL NLOCKAGE.
THE NATURAL PROBIOTIC FOR BETTER
INGESTION OF DRY MATTER
OF LACTATION-PEAK PERSISTENCE
QUALITY OF MILK