The genetic selection on DAIRY CATTLE during the last years has created animals able to provide exceptional productive performances. The Dairy Cattle , a ruminal animal well known for its ability to transform products of poor biological value, such as forgaes and cereals, into products containing high noble amino acids such as milk and meat. The consequence of this productive affinity is an overwork by the digestive tracts. It is therefore necessary a correct management of animal farming. Most important factor is the nutritional aspect. The organism of the Dairy Cattle devotes great efforts to the digestion of nutrients. In order to assist the Cattle in this delicate function , Our Company, UVL SpA - Zootechnical Division - has reseached and developed a very unique product : ZIMOFERMENT FOR Dairy Cattle. An innovative product formulated to improve the effeciency of the Dairy Cattle by intervening in the correct managment of feed and nutrients. The action of ZIMOFERMENT is based on the activity of some PROBIOTICS obtained from particular and specific inocules through exclusive Broth Culture safeguarded by Manufacturing Patent. The product thus achieved is highly technological able to activate and strengthen processes of metabolism. THE UNIQUENESS OF ZIMOFERMENT is found in its multiplicity and exclusive variety of of PROBIOTICS present in the base composition. Some of these cary out specific actions to strengthen ruminant metabolism, others act all along the gastro-intestinal tract. ZIMOFERMENT is activated with the FIRST SALIVA SECRETIONS and continues its action in the rumen and intestine. ZIMOFERMENT stimulates the organism to disgregate and absorb nutrient substances, improving digestibility and assimilation. The long-lasting action of ZIMOFERMENT keeps fermentation activities in balance by adjustment and compensation of eventual un-balances, making the Dairy Cattle more resistant to stresses due to intensive breeding. The results obtained in performance and efficency can be summarized as follows:

DETOXICATING AND HEPATO-PROTECTIVE FUNCTION
The high biological value of the proteins and amino acids found in ZIMOFERMENT, protects the liver by bioactivation of the function of the organ particularly important in cases where feedstuffs have been badly preserved or excessive quantities of concentrates have been consumed.
IMPROVING THE USE OF FEED NUTRIENTS
Imporovement by increasing the efficiency of the digestive system and regulating fermentation activites in the rumen.
IMPROVING PRODUCTIVE PERFORMANCEE
Resulting from improved digestion and assimilation of feed. Improved production both in terms of quantity and quality and better milk yields.
IMPROVING HEALTH
Evidence of this is in the animal’s resistance to disease and the activation of immunity reponses. There is also a marked improvement in the quality of milk produced with a clear drop in the somatic cell count and reduction of subclinical forms of mastitis.
INCREASING GROWTH RATE
This is the result of tyhe supression of subclinical disease and stress-reducing properties of the preparation. Life expectancy of the animal is also improved.